Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, southwestern salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southwestern Salmon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Southwestern Salmon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Salmon:

1. Take 1-1/2 c lightly packed fresh cilantro
2. Make ready 1/4 c water
3. Get 2 T lime juice
4. Make ready 1 tsp ground cumin
5. Take 1/2 tsp salt
6. Take 1/4 tsp black pepper
7. Get 1/4 tsp hot pepper sauce
8. Take 1 lb salmon steak, cut into 4 portions
9. Take 1 yellow bell pepper, cut in strips
10. Take 1 red bell pepper, cut on strips

Instructions to make Southwestern Salmon:

1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.

So that is going to wrap it up for this exceptional food southwestern salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!