Recipe of Favorite Arugula and watermelon salad

Arugula and watermelon salad
Arugula and watermelon salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arugula and watermelon salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arugula and watermelon salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Arugula and watermelon salad is something which I have loved my entire life.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula and watermelon salad:
  1. Prepare 3 hand fulls of arugula
  2. Get 30 small scoops of water melon
  3. Get 2 corn cobs
  4. Take 1 TBSP butter
  5. Take 2 dried apricots
  6. Take 1 hand full of pecan nuts
  7. Take 20 g goat cheese
  8. Get 2 TBSP olive oil
  9. Take To taste Salt
  10. Take To taste Pepper

This surprising, sweet and savory salad is perfect for That's how I met this salad. I'm always drawn to the more unusual options on the menu, so I couldn't resist the watermelon and arugula salad at Blvd. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too.

Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on. Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl. These watermelon mason jar salads have the vinaigrette and watermelon at the bottom of the jar, layering the feta cheese, then the more delicate greens: arugula and mint. Do we eat the salad out of the jar?

So that’s going to wrap it up for this exceptional food arugula and watermelon salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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