Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato ketchup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. ❤ Thanks For You Watching! All in this video which is hard to not get satisfied while watching. 😍 How Tomato Ketchup Is Made, Tomato Harvesting And.

Tomato Ketchup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato Ketchup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato ketchup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Ketchup:

1. Prepare 2 kg tomatoes
2. Prepare 1 small size onion(chopped)
3. Take 4,5 cloves Garlic
4. Get 1 cup white vinegar
5. Make ready 1 cup sugar
6. Prepare 1 tsp salt
7. Make ready 1 tsp Red chilli powder
8. Prepare 2 Darchini
9. Make ready 1 Bari elaichi

Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which. Despite the lack of added sugar, it tastes a lot. Spread all the ingredients onto a baking tray. Tomato ketchup is a form of tomato sauce, since a sauce is simply "a liquid, semi-solid, or cream.

Steps to make Tomato Ketchup:

1. Tomatoes ko dho kar cubes mein cut kar lein. Pot mein tomatoes, garlic r onion dal mix kar lein. Cover kar ke medium to flame py 30 minutes cook karein.
2. Sary mixture ko blender jar ya hand blender sy blend kar ke puree bana lein. R phr puree ko chaan kar pot mein dal dein.
3. Stove par rakh dein. Ab iss mein darchini, bari elaichi, sugar, vinegar, salt and red chilli powder dal ke mix karein. Aik boil any ke baad medium to low flame py 30 to 35 minutes cook kar lein sath sath chamch hilati rahen jab tak iska pani achi trah dry ho jy.
4. Thanda kar ke kisi clean bottle ya jar mein dal ke fridge mein rakh dein. (1 month tak use kar skty hn).

Ketchup is very specifically a sweetened and thickened tomato puree that usually contains vinegar. To make Indian style tomato ketchup, tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes.

So that is going to wrap this up for this special food tomato ketchup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!