Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Smoked Salmon On Onion Bagles is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Make ready ● For The Smoked Salmon
2. Take 2 Pounds Fresh Salmon
3. Get 1 Cup Brown Sugar
4. Get 2 tbsp Cracked Black Pepper
5. Take 1 tbsp Lemon Pepper
6. Get 1 tbsp Kosher Salt
7. Make ready 1 tbsp Dried Dill
8. Get ● For The Serving Options
9. Make ready Assorted Bagels
10. Take Flatbread [for wraps]
11. Prepare Assorted Cream Cheese
12. Prepare Leaves Spinach
13. Get Lemon Wedges
14. Make ready Tatziki Sauce
15. Get Avacados
16. Prepare Chives
17. Get Eggs
18. Get Crostinies
19. Get Crackers
20. Make ready Cucumbers
21. Get Sprouts
22. Get Tomatoes
23. Prepare Lettuce
24. Get Arugula
25. Make ready Cilantro
26. Take Parsley
27. Get Shallots
28. Prepare Red Onions
29. Make ready Capers
30. Take Fresh Dill

Instructions to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that’s going to wrap it up for this special food mike's smoked salmon on onion bagles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!