Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raspberry white chocolate fondant molten cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raspberry White Chocolate Fondant Molten Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Prepare 150 grams white chocolate
- Take 50 grams butter
- Make ready 2 tbsp whipped cream
- Prepare 2 eggs
- Make ready 2 tbsp brown sugar
- Get 1 1/2 tbsp flour
- Take 1/2 tbsp corn starch
- Make ready 3 ml vanilla extract
- Get 60 grams raspberry sauce
Steps to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
So that’s going to wrap it up with this exceptional food raspberry white chocolate fondant molten cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


