Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato ketchup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Ketchup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato Ketchup is something that I have loved my entire life. They are nice and they look wonderful.

Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. ❤ Thanks For You Watching! All in this video which is hard to not get satisfied while watching. 😍 How Tomato Ketchup Is Made, Tomato Harvesting And.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato ketchup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Ketchup:

1. Prepare 1 kg Tomatoes
2. Take 100 gm Sugar
3. Prepare 1/2 cup Vinegar
4. Prepare 3 Cloves Garlic
5. Take 1 inch Ginger
6. Prepare Half a Small Onion
7. Take 2 Tubercle of Black pepper
8. Take 2 Cloves
9. Get 1 piece Cinnamon
10. Prepare 1/2 tsp Red Chilli Powder
11. Prepare 1/4 tsp Salt
12. Take Muslin Cloth

Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which. Despite the lack of added sugar, it tastes a lot. Spread all the ingredients onto a baking tray. Tomato ketchup is a form of tomato sauce, since a sauce is simply "a liquid, semi-solid, or cream.

Steps to make Tomato Ketchup:

1. Add Tomatoes in a cooking pot. Cover it and for 5-10 minutes on medium flame. Don't add water. It'll leave water itself.
2. After 10 min Tomatoes will water and they'll be soft. Cook it for 10 minutes again on Medium Flame.
3. After 10 minutes the Tomatoes will become a bit more soft.
4. Let the puree cool completely.
5. When it cools put it in the blender and blend it up. Now drain up the mixture to remove any lumps or seeds.
6. Put the puree into the pot again. Don't start the heat now.
7. In a Muslin cloth add Cinnamon, Black pepper, Clove, Onion, Ginger, Garlic and tie it up.
8. Put the cloth in Puree. Then add Salt, Red Chilli Powder and Vinegar. Give it a Mix and add Sugar.
9. Cook it for 15 minutes on medium flame. Let it cool when it's ready.
10. Now Serve it with Fast Food.
11. Enjoy your meal

Ketchup is very specifically a sweetened and thickened tomato puree that usually contains vinegar. To make Indian style tomato ketchup, tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes.

So that is going to wrap this up for this exceptional food tomato ketchup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!