Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken enchiladas with green chili cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. Here's a new recipe to add to your monthly meal rotation - Green Chile and Sour Cream Chicken Enchiladas! These creamy enchiladas are stuffed with tender, flavorful chicken that cooks in your crock pot for hours to infuse the flavors.

Chicken enchiladas with green chili cream sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken enchiladas with green chili cream sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. Prepare Whole rotisserie chicken
2. Prepare 4 cups shredded cheese
3. Make ready 10-12 large flour or corn tortillas or 16 smaller ones
4. Get Sauce
5. Make ready 6 Tablespoons butter
6. Prepare 4 Tablespoons flour
7. Get 2 teaspoons ground cumin
8. Prepare 2 teaspoons Mexican oregano
9. Take 1/2 teaspoon salt
10. Take 2 cups chicken broth
11. Get 8 oz chopped green chili with liquid
12. Make ready Milk (add to desired consistency as sauce thickens 1-2 cups)
13. Take 1 cup sour cream

If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. I've never been a fan of red sauce enchiladas but the delicious, slightly sweet, tangy, creamy flavor of this dish's sauce is mouthwatering! Paired with the melt-in-your-mouth chile-chicken-cream cheese filling OMG, y'all got me licking the plate!

Instructions to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
2. Mix 2 cups of cheese with the diced chicken and set aside.
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
5. Add the sour cream. Adjust seasonings to your taste.
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

Definitely recommend with corn tortillas, as flour would get soggy. I had sooo much cream cheese left over for thanksgiving. It might be fatty, but it's good. Cube chicken and brown in deep skillet. Add the chilies and cream cheese to the pan with the chicken.

So that’s going to wrap it up with this exceptional food chicken enchiladas with green chili cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!