Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Get 300 gr Chinese eggplant, cut into pieces
2. Make ready 1 tsp salt
3. Get 2 Tbsp cornstarch
4. Take 3 garlic cloves, minced
5. Get 1 inch ginger, crushed
6. Prepare 2 Tbsp vegetable oil
7. Take 1/2 Tbsp sesame oil
8. Make ready Sauce ingredients: (mix well in a small bowl)
9. Make ready 1 Tbsp soy sauce
10. Get 1/2 Tbsp dark soy sauce
11. Get 1 Tbsp oyster sauce
12. Take 1 Tbsp garlic chili paste
13. Make ready 2 Tbsp water
14. Get 1 tsp sugar
15. Get 1/4 tsp ground pepper
16. Get 1 tsp cornstarch

It's sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant. Adding it too soon could result in a soggy eggplant bites. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but Scorching the eggplant in your wok to soften it…and including crispy, chewy, caramelized ginger, garlic, and bits of ground pork.

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