Step-by-Step Guide to Prepare Speedy Raspberry Basil Chicken Medallions

Raspberry Basil Chicken Medallions
Raspberry Basil Chicken Medallions

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry basil chicken medallions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry Basil Chicken Medallions is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Raspberry Basil Chicken Medallions is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook raspberry basil chicken medallions using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Basil Chicken Medallions:
  1. Make ready 2 tbsp minced garlic
  2. Get 1 tsp chopped fresh rosemary
  3. Make ready 1/2 tsp chopped fresh thyme
  4. Get 1 1/2 tbsp sliced fresh basil
  5. Get 1/4 tsp lemon juice
  6. Take 3 tbsp extra virgin olive oil, divided
  7. Prepare 1 raspberry vinaigrette
Instructions to make Raspberry Basil Chicken Medallions:
  1. Heat 2 Tbsp evoo and 1 Tbsp garlic in pan.
  2. Thickly slice chicken into medallions and sauté in pan until cooked on the bottom.
  3. Add rosemary and thyme with the remaining garlic and evoo to the uncooked chicken parts.
  4. Flip chicken when white on the bottom.
  5. Add lemon juice and cook until done.
  6. Plate and top medallions with Basil and drizzle raspberry vinaigrette on top.

So that’s going to wrap this up for this special food raspberry basil chicken medallions recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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