Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade soft pretzels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Soft Pretzels is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Soft Pretzels is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Soft Pretzels:
- Prepare Pretzel Ingredients
- Take 4 cup AP Flour
- Get 1/2 tsp Sugar
- Take 1 envelope Fast Rise Yeast
- Take 1 1/2 cup Warm Water (120-125 degrees)
- Get Cooking Ingredients
- Get 1/4 cup Baking Soda
- Take 6 cup Water
Steps to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
- Preheat oven to 450°F
- Using a large pot add baking soda to 6 cups of water and bring to a boil.
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
- Bake for 10 - 12 minutes or until golden brown
- Allow to cool and enjoy.
So that is going to wrap this up with this exceptional food homemade soft pretzels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
