Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked salmon and potato purée. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Salmon and Potato Purée is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Salmon and Potato Purée is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Prepare 1 slice salmon
2. Prepare 1 tablespoon dry Basil
3. Get 4 baby potatoes
4. Take 2 tablespoons cooking cream
5. Prepare Parmesan cheese
6. Take 1 tablespoon Crushed chilli flakes
7. Make ready 1 tablespoon blackpepper
8. Take to taste Salt
9. Take 1 tablespoon butter
10. Take 1 clove garlic

Steps to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that is going to wrap it up with this special food baked salmon and potato purée recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!