Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red leek tbecha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Red Leek Tbecha is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Leek Tbecha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Leek Tbecha:

1. Make ready 400 g meat
2. Prepare 2 large onions
3. Prepare 5-6 leeks
4. Get to taste salt
5. Prepare to taste paprika
6. Prepare 2 tbsp tomato puree
7. Make ready 4 potatoes

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Steps to make Red Leek Tbecha:

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
3. Paprika, sweet and spicy. Glass of water. Add.
4. Two spoons of tomato puree
5. Add the meat. Small flame. A few good hours.
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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