Steps to Prepare Quick Black Raspberry Buckle

Black Raspberry Buckle
Black Raspberry Buckle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black raspberry buckle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Raspberry Buckle is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Black Raspberry Buckle is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have black raspberry buckle using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Raspberry Buckle:
  1. Prepare 1/2 cup butter
  2. Prepare 1 cup sugar
  3. Make ready 1 egg
  4. Make ready 1/2 tsp vanilla
  5. Get 1 1/3 cup flour
  6. Prepare 1 tsp baking powder
  7. Get 1/4 tsp salt
  8. Prepare 1/3 cup whole milk
  9. Take 2 cup black raspberries
  10. Make ready 1/4 nutmeg
Instructions to make Black Raspberry Buckle:
  1. Preheat oven to 375°F
  2. Mix half of the margarine and half of sugar. Then add in egg and vanilla. Combine 1 cup flour, baking powder and salt.
  3. Add mixes alternately with milk to creamed mixture. Starting and ending with dry ingredients.
  4. Pour into a greased 9 inches square baking dish with black raspberries.
  5. Combine remaining sugar, flour and nutmeg. Cut in remaining butter until the texture of cornmeal. Sprinkle over black raspberries.
  6. Bake 40-45 mins. Cool slightly before serving. Good served with vanilla ice cream.

So that’s going to wrap it up with this special food black raspberry buckle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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