Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pretzel buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pretzel Buns is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pretzel Buns is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pretzel buns using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pretzel Buns:

1. Make ready 1 1/2 cup Warm water (110 degrees)
2. Get 2 1/4 tsp Active dry yeast
3. Take 2 tsp Granulated sugar
4. Take 4 1/4 cup All-purpose flour or bread flour
5. Make ready 2 tsp Salt
6. Prepare 4 tbsp Butter, melted
7. Take 1/4 cup Baking soda
8. Get 1 Salt for sprinkling on pretzel

Instructions to make Pretzel Buns:

1. In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. - - 2) Stir and let rest for 5 - 10 minutes or until foamy. - - 3) Add the flour, salt and melted butter. - - 4) Mix until well combined and forms a ball. - - 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. - - 6) Line a cookie sheet with parchment paper and set aside. - - 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). - - 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. - - 9) Place on prepared cookie sheet seam down in a staggered position. - - 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. - - 11) Preheat oven to 425°F and place oven rack in the middle position. - - 12) In a large saucepan, bring 2 quarts of water to a low boil

So that’s going to wrap this up with this special food pretzel buns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!