Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini stadium style pretzels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Stadium Style Pretzels is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini Stadium Style Pretzels is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Stadium Style Pretzels:

1. Take 4 1/2 cup All purpose flour
2. Prepare 2 cup Warm water
3. Get 1 tbsp Olive oil
4. Take 1 tbsp Table salt
5. Prepare 1 tbsp Dry yeast
6. Get 1 tbsp Sugar
7. Make ready 1 tbsp Minced garlic
8. Get 4 tbsp Kosher salt
9. Make ready 4 Egg yolk

Steps to make Mini Stadium Style Pretzels:

1. Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
2. Add flour and stir until it forms a ball.
3. Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
4. Preheat oven to 425°F (roughly 215 C)
5. Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
6. Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
7. Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
8. Bake for 15-20 minutes until tops are golden brown.
9. Serve with mustard.

So that is going to wrap this up with this special food mini stadium style pretzels recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!