Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato rasam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato rasam is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato rasam is something that I’ve loved my entire life.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato rasam using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato rasam:

1. Get 1 /kg tomato chopped
2. Get 10 Curry leaves
3. Get 2 greenchilli
4. Get 5 pieces garlic
5. Prepare 1/2 tsp mustard seeds
6. Make ready 1/2 tsp cumin seeds
7. Make ready 10 curry leaves
8. Make ready 2 green chilli
9. Get 1/2 cup tamarind pulp
10. Prepare 2 tbsp Oil
11. Make ready 1 tbsp salt
12. Make ready 1 tsp red chilli powder
13. Get (For paste)
14. Get 2 tbs Arhar dal
15. Take 1 tbsp coriander seeds
16. Prepare 1 tbsp cumin seeds
17. Make ready 1 tsp ginger chopped
18. Take 1 onion

Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Many variations of rasam can be prepared like the lemon rasam, pepper rasam.

Instructions to make Tomato rasam:

1. Soak tamarind in hot water, prepare paste
2. Heat a pan on gas stove,add oil
3. Add mustard seeds and cumin seeds,let it crackle for few seconds,after crackled add green chillies and curry leaves,saute for few seconds
4. Add chopped tomatoes and salt,close lid and cook for 5 mins
5. Open lid and mash tomatoes properly,add paste, Tamarind juice and water into it and cook for another 5 mins
6. Lastly add red chilli powder and Garnish with coriander leaves
7. Serve hot with cooked rice

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. Tomato Rasam recipe - How to make Tomato Rasam. To make the Tomato Rasam, we first have to make the rasam masala.

So that is going to wrap this up for this special food tomato rasam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!