Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer satay in peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Satay in peanut sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Paneer Satay in peanut sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Satay in peanut sauce:

1. Take 300 gms paneer
2. Make ready 1 tbsp finely chopped garlic
3. Take 1 tbsp butter
4. Take 1 tbsp peanut butter
5. Take 2 tsp roasted chopped peanuts
6. Prepare 1/2 tsp soy sauce
7. Make ready 1/4 tsp vinegar
8. Prepare 3-4 drops capsico sauce
9. Take 1/4 tsp peri peri masala
10. Prepare 1 tsp finely chopped parsley
11. Make ready 1/4 cup water
12. Take as per taste Salt
13. Take For garnish-
14. Take as required Sliced bellpeppers
15. Get as required Chopped peanuts

Steps to make Paneer Satay in peanut sauce:

1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.

So that is going to wrap this up with this exceptional food paneer satay in peanut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!