Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

When your rice is cooked, stir it into the broth. Add the chickpeas, then place the pan back onto the stove. Bring the mixture to a boil, then reduce heat to low and allow the soup to simmer for five minutes.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Get Olive oil
3. Take 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Prepare 10 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Make ready 1/4 teaspoon Goya adobo
8. Prepare 1/2 cup elbow pasta (uncooked)
9. Make ready 2 cartons (32 ounce) low sodium chicken broth
10. Get 2 cans (14.5 ounce) diced tomatoes
11. Prepare 2 bags (6 ounce) fresh baby spinach

Using fork, mash beans to paste. Heat oil in heavy medium saucepan over medium-high heat. Chickpeas or garbanzo beans are definitely among my favorite foods. We have them at least twice a week and I love using them for all sorts of curries, pasta, and spreads.

Steps to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. Felt it tasted a little too 'powdery' like the cumin wasn't cooked properly (would suggest adding cumin immediately to onions & garlic to help the powder flavor of the cumin cook out). This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE. Imagine melt in your mouth cooked chickpeas, infused with a garlicky tomato broth and dressed up with plenty of lime juice, fresh herbs, and some chilli peppers. The best way to get though tough days or harsh winters is bowl of chickpea soup like this one!

So that’s going to wrap this up for this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!