Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rava idli satay with peanut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava Idli Satay with Peanut Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rava Idli Satay with Peanut Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava Idli Satay with Peanut Sauce:

1. Prepare 1 cup rava
2. Get 1/2 cup curd
3. Get 1/4 cup water
4. Get 1 tsp chopped green chilli
5. Get 1 tsp ginger grated
6. Take To taste Salt
7. Take 1 big pinch baking soda
8. Get For peanut sauce
9. Prepare 1/4 cup peanuts without skin
10. Get As required Lemon sized ball of imli
11. Make ready 1/2 cup water
12. Take 1/2 onion
13. Prepare 3 Kashmiri red chillies
14. Take 1 tsp sugar
15. Prepare 1 clove garlic
16. Make ready 1/4 inch ginger
17. Get to taste Salt
18. Get 1 tsp red chilli powder
19. Make ready 1 tbsp oil
20. Make ready Pinch red food colour
21. Prepare 1/4 tsp soy sauce
22. Prepare Masala to coat idli
23. Get 1 tbsp oil
24. Prepare 1/2 tsp chat masala
25. Get 1/2 tsp pepper powder
26. Make ready 2 tbsp finely chopped coriander leaves
27. Get 1 tsp pizza seasoning
28. Take To taste Salt

Instructions to make Rava Idli Satay with Peanut Sauce:

1. Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
2. Mixth ingredients under- masala to coat the idli in a bowl and set aside.
3. For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
4. Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
5. Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!

So that’s going to wrap it up for this special food rava idli satay with peanut sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!