Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion tomato uttapam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Onion Tomato Uttapam is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Onion Tomato Uttapam is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onion tomato uttapam using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Tomato Uttapam:

1. Prepare 3 cups rice
2. Prepare 1 cup urad dal
3. Prepare 1 cup onions
4. Get 1 cup tomatoes
5. Take 3-4 green chillies
6. Take 1/2 coriander leaves
7. Take 2 tsp salt
8. Prepare 1/2 tsp methi seeds
9. Take 1 tsp red chilli powder

Instructions to make Onion Tomato Uttapam:

1. Soak rice and dal separately for 6 hrs. In the rice add few methi seeds also. Then grind to a fine paste. Keep for fermentation. Chop onions, green chillies tomatoes and coriander leaves. Add salt, red chilli powder.
2. Now take the batter. Heat a tawa, take a tbsp of batter and spread on the tawa. Now sprinkle the onions mixture. Cover and cook till done. Flip on the other side, add butter/ghee.
3. Serve immediately with chutney. Chutney not in pic.

So that is going to wrap it up for this special food onion tomato uttapam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!