Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato pie batch 3. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Pie Batch 3 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato Pie Batch 3 is something that I have loved my entire life.

A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie! Done done donee first commish done~.

To begin with this recipe, we must prepare a few ingredients. You can have tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Pie Batch 3:

1. Prepare Pie
2. Make ready 5 large vine ripened tomatoes
3. Take 1 cup caramelized onions see my recipe
4. Make ready 1 tablespoon red wine vinegar
5. Make ready As needed salt
6. Take As needed ground black pepper
7. Get Crust
8. Take 2-1/2 cups all purpose flour
9. Make ready 1 teaspoon granulated onion powder
10. Get 1 stick butter grated
11. Take 1 teaspoon granulated garlic powder
12. Take 1 teaspoon salt
13. Make ready 1 cup warm water
14. Take Toppings
15. Make ready 8 ounces swiss cheese sliced
16. Make ready 3 ounces gouda cheese
17. Take 1 cup sliced black ripened olives

Tomato Pie: Using roasted tomatoes: a savory pie, southern style. Combine topping ingredients, and spread over the top of the pie. Sprinkle the top with freshly-ground pepper and a decorative pinch of paprika if you like. Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream!

Instructions to make Tomato Pie Batch 3:

1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
4. Add caramelized onions randomly. Add swiss cheese slices on top.
5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?

The beauty of such a blank canvas of deliciousness is that it can just become what you want it to be. Exhibit A: I made a batch of this for a friend who just had a baby. A few notes: First, butter-brushed biscuit-crusted savory pie, where have you been my whole life? An idea: Want to slab pie this and serve it to a crowd? I agree, it would be brilliant.

So that is going to wrap it up for this special food tomato pie batch 3 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!