Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tahini sauce - tarator. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick & easy step by step how to make taratour sauce (sesame tahini paste) for falafel, shawarma, seafood, meat, chicken, cauliflower. Today's recipe, the Lebanese Tarator, is a tasty and nutritious tahini sauce that is perfect to be served with my Falafel. This dipping sauce is great for falafel or as a dressing for a salad.

Tahini sauce - tarator is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tahini sauce - tarator is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tahini sauce - tarator using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tahini sauce - tarator:

1. Get 1 cup tahini, sesame paste
2. Take 2 cloves garlic, crushed
3. Make ready 8 tablespoons lemon juice
4. Prepare 2/3 cup water
5. Get 1 teaspoon salt

A simple combination of tahini (sesame paste), lemon juice. With a spoon, mix the tahini with the water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce.

Instructions to make Tahini sauce - tarator:

1. With a spoon, mix the tahini with the water until you get a smooth texture.
2. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce.
3. Adjust lemon juice or salt according to taste.
4. Tarator is usually served with falafel, shawarma, fish and some fried vegetables.

Store-bought tahini is usually made from hulled sesame seeds. This is our preference, too, but Turn it into a sauce. Give our Dreamy Tahini Sauce a try, which is perfect drizzled. Tahini /təˈhiːni, tɑː-/ or tahina /-nə/ is a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva.

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