Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lotus root chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lotus root chips is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lotus root chips is something that I have loved my whole life.

In the wild, the lotus roots live underwater and are the root system of the beautiful pink lotus flowers and their pods. Its texture is crisp like an apple but tough to eat in big chunks raw because of the density of silky webbed hair roots within the actual root. Mix with hands until roots are evenly covered with oil and seasonings.

To begin with this particular recipe, we must first prepare a few components. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lotus root chips:

1. Prepare 3 cm lotus root
2. Get 1 TBSP potato starch
3. Make ready 1 TBSP wasabi furikake

Amazon's Choice for lotus root chips. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet.

Steps to make Lotus root chips:

1. Cut lotus root very thinly.
2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well
3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.

Lotus root(莲藕) is one of the most popular winter ingredients in Chinese kitchen. It gives crunchy texture in most cases like lotus root soup. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. After ordering this menu a few times, I knew I had to make these at home. Lotus root is a nutritious, edible flower root with a subtly sweet flavor.

So that is going to wrap this up with this exceptional food lotus root chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!