Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato Chicken:

1. Prepare 1 kg Chicken (Curry Cut)
2. Make ready 2.5 tbsp Ginger-Garlic-Green Chilli Paste
3. Prepare 1.5 Cups Chilli Tomato Ketchup
4. Prepare To taste Salt
5. Make ready 1 tsp Sugar
6. Take 100 gms Salted Butter
7. Get 3 cups Boiled Hot Water (For Gravy)
8. Prepare 2 pieces Whole Red Chilli
9. Make ready 1/2 Cup Onion Paste
10. Make ready 1 tsp Red Chilli Powder

Instructions to make Tomato Chicken:

1. Marinate the cleaned Chicken with the measured amounts of onion & the 3G pastes, put in the salt & a pinch of sugar & lastly, put in it the measured Chilli-Tomato Ketchup.
2. Give it a good mix with hands coating the chicken pieces well & cover it to marinate for about 2/3 hrs, more is good.
3. Post the chicken is well marinated for the given time, take a frying/pressure pan, put in it the butter- let it melt well & then, two whole dried red chillies.
4. Once it smells good put inside the entire Chicken & keep the gas oven, on the high flame for 5/6 mins while stirring continuously for sometime & reduce it to the medium flame & allow it to cook while covering for at least 15 mins.
5. In between, Please check while giving it a good stirring at intervals to avoid & cross check, it’s not sticking to the bottom of the frying pan.
6. Again cover & cook for another 15 mins. While checking & stirring in between. Also, now, can once cross check it.
7. At this point, you can put it in the pressure cooker & whistle for upto 2/3 times but I prefer doing it in the kadhai/wok/pan itself, it gives a smooth shiny texture along with a controlled thick & rich gravy, with absolutely well cooked- soft & juicy chicken.
8. Lastly, before putting off the gas flame put a drop of butter into it and it’s ready to be served absolutely hot with Rice/Paratha/Roti/Chapatis, Nun/Kulcha/Rumali Roti, etc.

So that is going to wrap this up for this special food tomato chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!