Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Make ready Batter
2. Get 3 cups grated carrots
3. Make ready 2 cups sugar
4. Prepare 1 1/2 cups Mazola oil
5. Take 4 eggs (unbeaten)
6. Get 3 tsp cinnamon
7. Prepare 3 cups sifted flour
8. Make ready 3 tsp baking powder
9. Take 2 tsp baking soda
10. Make ready 1/4 tsp salt
11. Get 1 cup walnuts chopped
12. Get Frosting
13. Prepare 1 Tbs butter
14. Get 1 large package Philadelphia cream cheese
15. Get 1 cup powdered sugar
16. Take 1 cup chopped walnuts for garnish
17. Get 1 tsp vanilla

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.

Instructions to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

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