Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato puree. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato purée is silky smooth, and free of any seeds or skin that tend to make their way into chopped tomatoes or tomato sauce. It freezes beautifully, keeps in the fridge for up to a week. Tomato purée is a cooking essential you might be missing.

Tomato Puree is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Puree is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tomato puree using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Puree:

1. Get 3 kg tomato
2. Make ready 1 onion (medium)
3. Prepare 5 green chilli
4. Get 1/2 tsp white cumin
5. Make ready 10,12 garlic cloves
6. Make ready 6,7 slice ginger

This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato purée is a thick, red paste or concentrate made from crushed tomato pulp that has been cooked and reduced. It is widely produced and used in Mediterranean countries.

Steps to make Tomato Puree:

1. Put the empty pot on stove, add tomato,and all ingredients in it.
3. Mix all things, and cover it.
4. Then tomato release their water,remove the cover,and cook it on high flam,and reduce the water,let it cool,and blend very well,
5. Now pour this puree in muffin try,OR (up to you)
6. You can use also ice cube try,OR shopper.
7. Now freez it(if you want to store for long time) OR keep in fridge (for daily use)
8. Shelf life in freezer 3 to 4 months,shelf life in fridge 1 week.
9. Try at you home and use according to your need.

Tomato Puree Recipe (with Step by Step Photos). S.) is a thick sauce made from cooked then strained tomatoes. Tomato puree is thinner than tomato paste but thicker and more flavorful than tomato sauce. Tomato purée and paste share the same main ingredient. Tomato puree often gets confused with other processed foods such as tomato paste or sauce.

So that’s going to wrap it up for this exceptional food tomato puree recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!