Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Upma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Upma is something which I have loved my whole life.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

To get started with this particular recipe, we have to prepare a few components. You can have tomato upma using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Upma:

1. Make ready 250 gm Sooji
2. Take 2 Onion chopped
3. Get 1 Potato chopped
4. Take 2 Tomato chopped.
5. Take 1 tsp Lemon juice
6. Make ready to taste Salt
7. Make ready 1/4 tsp Turmeric powder
8. Get 1/2 tsp Red chilli powder
9. Make ready 1/2 tsp Mustard seeds
10. Get 1 tbsp Oil
11. Get 8 to 10 Curry leaves
12. Get 1 tsp Peanuts

Learn how to make Tomato Upma step by step on Hungryforever.com. Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma.

Steps to make Tomato Upma:

1. First of all, take a pan and roast sooji in it.
2. Now take another pan,pour oil on it and heat it.
3. Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
4. Now add chopped potato and cover it on low flame.
5. After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
6. Then add 4 cups of water and boil it and add sooji in it.
7. Stir it continuously so that no lumps are formed.
8. You can add more water as the consistency you require. Cook it and cover it for 5 min
9. Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.

Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. Tomato Upma Recipe - A delicious variation of upma with a blend of tomato in it. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along.

So that’s going to wrap this up for this special food tomato upma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!