Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini chicken satay with salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Chicken Satay with salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Chicken Satay with salsa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Satay with salsa:

1. Take 1 cup Chicken (boneless in cubes)
2. Make ready 1 Egg (white only)
3. Get 1 Tbsp Soya sauce
4. Make ready 1 Tbsp Vinegar
5. Make ready 1 Tbsp Cornflour
6. Prepare 1 Tsp Baking powder
7. Make ready 1/4 Tsp Salt
8. Prepare 1/2 Tsp Blackpepper
9. Get 1/4 Tsp Whitepeper
10. Take 1/2 Tsp PeriPeri Powder(optional)
11. Prepare 1 Tsp Oil
12. Take 1 each Green, Yellow,Red,Orange Bellpepper diced
13. Take 1 Tomato (seeds removed)
14. Take 1 Tbsp Oil
15. Prepare 1 Red ripe Tomato
16. Make ready 1 Tbsp Lemon juice
17. Make ready 2 Tbsp Olives
18. Prepare 1/4 cup Pineapple cubes
19. Make ready 1 Onion (cut in cubes)
20. Get 1 Cucumber to garnish
21. Prepare For Salsa
22. Take 1 Red ripe tomato flesh
23. Prepare 1 Onion small
24. Make ready 2 Garlic clove
25. Make ready 1 Tbsp Fresh Coriander
26. Get 1 Green Chilli
27. Prepare 1/2 Tsp Crush chilli flakes
28. Prepare 1/4 Tsp each Cumin & Coriander seeds
29. Prepare to taste Salt

Instructions to make Mini Chicken Satay with salsa:

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

So that’s going to wrap it up with this exceptional food mini chicken satay with salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!