Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Sabji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato Sabji is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato sabji using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Sabji:

1. Take 250 gram tomatoes
2. Make ready 1 big onion
3. Take 5 garlic cloves
4. Get 4-5 green chillies
5. Get 2 tsp salt
6. Take 3 tbsp roasted peanut powder
7. Make ready 2 tbsp oil
8. Prepare 1/2 tsp mustard seeds
9. Prepare 1 tsp cumin seeds
10. Get 1/2 tsp Turmeric Powder
11. Make ready 1 pinch asafoetida
12. Take 4-5 curry leaves
13. Get 2 tsp Coriander leaves (optional)

Steps to make Tomato Sabji:

1. Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
2. Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
3. Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.

So that’s going to wrap this up for this exceptional food tomato sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!