Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant 🍆 with garlic and vinegar 😋. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant 🍆 with garlic and vinegar 😋 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant 🍆 with garlic and vinegar 😋 is something that I’ve loved my entire life.

Then it is left to cool down and eaten cold without heating. Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar. Sprinkle with garlic and red pepper flakes.

To begin with this recipe, we have to prepare a few components. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:

1. Get 2 eggplant 🍆
2. Prepare 1 cup vinegar
3. Take 10 Garlic cloves

This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well. Stir in the water, red pepper flakes, and garlic powder. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white.

Steps to make Eggplant 🍆 with garlic and vinegar 😋:

1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
3. Fry the eggplants until be golden.
4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar.

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