Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Black Baguette (Homemade Sourdough Starter Version) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Prepare 196 grams Strong (bread) flour
2. Make ready 4 grams Pure cocoa powder (or black cocoa powder)
3. Take 4 grams Salt
4. Get 130 ml Water
5. Make ready 75 grams Homemade sourdough starter sponge
6. Take 30 grams Chocolate chips

Instructions to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

So that’s going to wrap it up for this special food black baguette (homemade sourdough starter version) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!