Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry shortcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Shortcake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Shortcake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake:

1. Prepare For the base:
2. Make ready 225 g dairy free spread
3. Take 150 g icing sugar
4. Prepare 1 egg
5. Make ready 350 g gluten free plain flour
6. Get For the filling:
7. Prepare 400 g strawberries halved
8. Make ready 2 tbsps icing sugar
9. Prepare 400 ml dairy free whipping cream

Steps to make Strawberry Shortcake:

1. Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
2. Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
3. Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries

So that is going to wrap it up with this exceptional food strawberry shortcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!