Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veg samosa (indian). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is definitely the best Indian punjabi samosa recipe!

Veg samosa (Indian) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Veg samosa (Indian) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg samosa (Indian):

1. Take Outer shell
2. Prepare 2 cups all-purpose flour
3. Take Vegetable oil
4. Take Inner filling
5. Get 2 potatoes (peeled and boiled)
6. Make ready 1 cup green peas (boiled)
7. Make ready 2 tbsp chaat masala
8. Make ready 2-3 sticks fresh coriander leaves

Find here online price details of companies selling Vegetable Samosa. Get info of suppliers, manufacturers, exporters, traders of Vegetable Samosa for buying in India. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Instructions to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

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