Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato pachadi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Pachadi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato Pachadi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato pachadi using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pachadi:
- Make ready 3 Tomato medium sized
- Prepare 2 Big Onion medium sized
- Get 2 Green chillies
- Get 30 gms Moong Dal
- Make ready 1 pinch Turmeric powder
- Prepare as per taste Salt
- Get 200 ml water
- Prepare as required Tamarind juice (Small lemon sized Tamarind)
- Make ready For Tempering
- Prepare 2 teaspoon Oil
- Get 1/2 teaspoon Jeera
- Make ready 1/2 teaspoon Mustard
- Take 1 Pinch Hing
- Take as needed curry leaves
- Take For Garnishing
- Get As required Coriander leaves
- Get as per required Grated Coconut (Optional)
Steps to make Tomato Pachadi:
- Take a small pressure cooker put all the ingredients with 200ml water and pressure cook for 3 whistles
- Once the pressure released just mash it with ladle
- Prepare and add the tempering
- Once the tempering done garnish with chopped coriander leaves and grated Coconut
- This humble Tomato Pachadi goes well with steamed rice with a spoon of ghee & appalam
So that is going to wrap it up with this exceptional food tomato pachadi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
