Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, “cuban” style cassava. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A healthy delicious snack or side dish for any main course. Very easy and fast to make and inexpensive. Try it with your outdoors or BBQ meal for an exotic.

“Cuban” Style Cassava is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. “Cuban” Style Cassava is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have “cuban” style cassava using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make “Cuban” Style Cassava:

1. Make ready 1 Big Cassava (Yucca)
2. Make ready 1 Med. Onion
3. Get 3 Cloves Garlic
4. Prepare 1 Fresh Lime
5. Prepare 1/2 Cup Olive Oil
6. Make ready Red Chili Flakes (Or whatever pepper you like)
7. Take 1 Green Onion
8. Get Salt

There is however a growing consensus. Yuca (cassava) is cooked differently in the parts of the Caribbean Islands. Yuca con Mojo is one of the most popular traditional Cuban food dishes. These are some traditional cooking tips that are used in.

Steps to make “Cuban” Style Cassava:

1. Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
2. Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
3. Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.

Cassava or Yuca in Spanish, is a woody shrub, which is native to South America and the Caribbean. It is heavier and denser than a potato, but has a bit of a sweet taste like a yam. Cassava is a staple of Cuban cuisine. Besides casabe bread, it is prepared as a side dish - boiled, covered with raw onion rings. We have the best taste of Cuban cuisine in Florida.

So that is going to wrap it up with this special food “cuban” style cassava recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!