Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tomato ketchup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato ketchup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato ketchup is something that I have loved my entire life. They are fine and they look fantastic.

Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. ❤ Thanks For You Watching! All in this video which is hard to not get satisfied while watching. 😍 How Tomato Ketchup Is Made, Tomato Harvesting And.

To get started with this recipe, we must first prepare a few components. You can have tomato ketchup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato ketchup:

1. Make ready 5 kg Tomatoes (Washed, Sliced)
2. Get 2 Onions big size (Sliced)
3. Make ready 1 pod Garlic (Peeled)
4. Make ready 2 Star anise
5. Get 2 Sticks Cinnamon
6. Take 5-6 Cloves
7. Prepare 3-4 tbsp Red chili powder (as your require)
8. Take 2 cups Sugar
9. Get 1 tbsp Salt. or as your taste
10. Take 1 & half cups vinegar

Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which. Despite the lack of added sugar, it tastes a lot. Spread all the ingredients onto a baking tray. Tomato ketchup is a form of tomato sauce, since a sauce is simply "a liquid, semi-solid, or cream.

Instructions to make Tomato ketchup:

1. Take a pot add tomatoes (Washed, Sliced), Onions, Garlic, Star anise, Cinnamon Sticks, Cloves, Red chili powder.
2. Cover the lid and cook on medium flame till tomatoes get soft. - When tomatoes become soft then take out whole spices from the tomatoes.
3. Grind it with the hand grinder and make smooth paste. Now strain the paste with the strainer.
4. Then Pour tomatoes paste in pot again, add sugar, salt, vinegar and mix well.
5. Let it cook until it become thick paste. When mixture start bubbling then paste become thick and sticky.
6. Let it cool and your tomato ketchup is ready. Store in an airtight jar for up to 2 months.

Ketchup is very specifically a sweetened and thickened tomato puree that usually contains vinegar. To make Indian style tomato ketchup, tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes.

So that is going to wrap it up for this exceptional food tomato ketchup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!