Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Satay is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom Satay is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Satay:

1. Make ready 300 g button mushroom
2. Take Wooden skewers
3. Prepare Hot boiling water
4. Make ready Marinated Sauce :
5. Prepare 1 tbsp vegetable oil
6. Get 2 tbsp sweet soy sauce
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp white pepper
9. Make ready 1 tsp coriander powder
10. Get 2 tsp mushroom bouillon

Instructions to make Mushroom Satay:

1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
3. Thread 4 mushroom strips on each skewer and place skewer in a plate.
4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal

So that is going to wrap it up with this exceptional food mushroom satay recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!