Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato puree. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato puree is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato puree is something that I’ve loved my whole life.

Tomato purée is silky smooth, and free of any seeds or skin that tend to make their way into chopped tomatoes or tomato sauce. It freezes beautifully, keeps in the fridge for up to a week. Tomato purée is a cooking essential you might be missing.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato puree using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato puree:

1. Get 1 kg tomatoes
2. Prepare Water to boil tomatoes

This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato purée is a thick, red paste or concentrate made from crushed tomato pulp that has been cooked and reduced. It is widely produced and used in Mediterranean countries.

Steps to make Tomato puree:

1. Wash tomatoes
2. Make a cross cut over tip of each tomato so it will be easier to peel the skin quickly
3. Boil water and add tomatoes in it
4. When tomatoes boiled than turn off heat and let them cool
5. Remove skin
6. Add tomato into blender and blend well
7. Than pour this mixture into a pot and cook to reduce water. (note: Some people strain tomato mixture to remove seeds and fiber but did not strain it)
8. When water reduced turn off heat and save into a bottle. Refregerate or freeze according to your need.

Tomato Puree Recipe (with Step by Step Photos). S.) is a thick sauce made from cooked then strained tomatoes. Tomato puree is thinner than tomato paste but thicker and more flavorful than tomato sauce. Tomato purée and paste share the same main ingredient. Tomato puree often gets confused with other processed foods such as tomato paste or sauce.

So that is going to wrap this up for this special food tomato puree recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!