Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Get For the salmon:
2. Take 2 pound salmon fillet
3. Make ready 1.5 teaspoons kosher salt
4. Get 1 teaspoon onion powder
5. Prepare 1 Tablespoon mayonnaise
6. Make ready zest of half a lemon
7. Take 1/2 clove garlic, grated
8. Get 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
9. Get 1 teaspoon dried herbs of choice (I used basil and dill.)
10. Take 4-5 thin slices lemon
11. Make ready 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
12. Make ready 8 pieces marinated artichoke hearts
13. Prepare For the veg:
14. Get 1/2 pound asparagus spears, woody end of stem snapped off or peeled
15. Make ready 1 yellow squash cut into 8 equal vertical strips
16. Get 1 Tablespoon olive oil
17. Get 1/4 teaspoon kosher salt

Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
6. Roast in oven for 20 to 24 minutes and enjoy!

So that is going to wrap this up for this exceptional food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!