Easiest Way to Make Favorite Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Get 2 cans wild- caught salmon
  2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Make ready 2 green onions, chopped
  4. Take 1/2 small bell pepper, diced
  5. Take 1/4 cup fresh Italian parsley or dill, diced
  6. Prepare 1/4 cup almond flour
  7. Prepare 2 eggs
  8. Make ready Pinch sea salt
  9. Prepare Garlic Aioli Sauce
  10. Take 2 tbs avocado oil
  11. Make ready 1/2 tbsp Dijon mustard
  12. Take 1/2 tbsp lemon juice
  13. Make ready 1 garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that is going to wrap this up with this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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