Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato rasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.

Tomato Rasam is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato Rasam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato rasam using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Rasam:

1. Get 2 tomatoes chopped
2. Prepare 1 lemon size tamarind pulp
3. Get handful chopped coriander leaves
4. Make ready 1 tsp cumin seeds
5. Make ready 1 tsp pepper corns
6. Take 3-4 garlic cloves
7. Make ready 1/2 tsp mustard seeds
8. Prepare 1 red chilli
9. Prepare Few curry leaves
10. Make ready 1 tsp rasam powder
11. Get 2 cups water
12. Prepare to taste salt
13. Prepare 1 tsp ghee
14. Make ready 1/4 tsp turmeric powder

Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Many variations of rasam can be prepared like the lemon rasam, pepper rasam.

Steps to make Tomato Rasam:

1. Firstly soak tamarind in little warm water, squeeze out the pulp drain it and keep aside.
2. Roughly pound peppercorns, cumin seeds, garlic together.
3. Take a saucepan add in 1tsp ghee add mustard seeds, red chilli, few curry leaves saute for two minutes.
4. When mustard seeds starts to splutter add chopped tomatoes,turmeric powder, and salt add little water, close the lid, put the flame on medium, let it cook until tomatoes becomes soft and mushy,
5. Now add rasam powder(store-bought) add drained tamarind pulp, and two cups of water mix well, let it boil again nicely for about 10-12 minutes,
6. Lastly, add chopped coriander leaves, and serve hot.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. Tomato Rasam recipe - How to make Tomato Rasam. To make the Tomato Rasam, we first have to make the rasam masala.

So that’s going to wrap it up with this exceptional food tomato rasam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!