Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malaysian peanut satay. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malaysian Peanut Satay is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Malaysian Peanut Satay is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian peanut satay using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Peanut Satay:

1. Take 1 big Onion
2. Take 8 cloves Garlic
3. Make ready 60 gms peanuts
4. Make ready 2 tbsp Caster sugar
5. Get 1 tbsp Jaggery
6. Prepare 1/4 tbsp Citric acid or Neebu phool
7. Prepare 1/2 Paneer,veggies, cornflour
8. Take 1 lime zest
9. Get as per taste Salt
10. Take 1/2 tbsp Haldi powder
11. Make ready as required Chaat masala, salt pinch, red food colour
12. Prepare 2 tbsp Peanut powder or besan for marination
13. Prepare 1 tbsp Red chllli
14. Make ready 1/2 lemon juice
15. Make ready 1 small bowl Hung curd

Steps to make Malaysian Peanut Satay:

1. Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
2. Add salt,Neebu phool,lemon jest,Caster sugar.
3. Add turmeric, coriander powder, Kashmiri red chiil powder.
4. Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
5. For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
6. Enjoy!

So that’s going to wrap it up for this special food malaysian peanut satay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!