Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bee's coconut pretzel bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened condensed milk topped with more pretzels. The results are these cookie bars layered with a sandy pretzel base, chewy coconut, peanut butter chips, and chocolate chips, bound together with sweetened condensed. No bake and no candy thermometer needed.

Bee's coconut pretzel bars is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bee's coconut pretzel bars is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bee's coconut pretzel bars:

1. Prepare 1 stick butter..melted
2. Make ready 1 1/2 cup pretzel crumbs
3. Get 1 14 ounce can sweetened condensed milk
4. Get 2 cup chocolate chips
5. Take 1 1/2 cup sweetened flaked coconut
6. Get 1 cup mini marshmallows
7. Get 1/2 cup chopped pecans

The crust is made from salty. These bars really are the perfect combination of sweet, salty, and really hard to resist. You'll start by mixing together some melted butter Just a little note on the pretzels, make sure to measure them after you've crushed them up. I prefer to use my food processor to crush the pretzels.

Instructions to make Bee's coconut pretzel bars:

1. Preheat oven to 350°F
2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
3. Drizzle sweetened condensed milk over crumbs, coating evenly.
4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
5. Bake for 15-20 minutes or until marshmallows are toasted.
6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
7. Enjoy!!!!
8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.

However, I feel like something's missing and I taste more pretzel than anything. I think next time, I'll use half salted pretzels and half unsalted for the crust, add some coconut or marshmallows or use. Jump to Recipe. - In the book, these are known as PB & Ps, I've just called them Peanut Butter and Pretzel bars for the sake of ease of recognition in my recipe index, and SEO (which is totally boring blogger stuff that would make you roll your eyes. Lucy Bee Coconut Oil Coconut Flour Vegan Dark Chocolate Melting Chocolate My Favorite Food Favorite Recipes Vegan Treats Tray Bakes A Food. How was chocolate introduced to our shores and when was the first chocolate bar made?

So that’s going to wrap it up for this special food bee's coconut pretzel bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!