Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato Paratha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato paratha using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Paratha:

1. Prepare 2 Cup Whole Wheat Flour
2. Make ready 2 large Tomato
3. Get 1/2 inch Ginger slice
4. Make ready 1 Chilli
5. Prepare 1 tsp Salt
6. Prepare 1 tsp Sugar
7. Get 1 tsp Garam Masala Powder
8. Take 1 tsp Carom Seeds
9. Get Oil to Fry

Instructions to make Tomato Paratha:

1. Take a bowl and put the whole wheat flour. Add the spices.
2. Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
3. Prepare the dough. (It shouldn't be too soft not too hard).
4. Make balls from the dough.
5. Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
6. Serve hot.

So that’s going to wrap this up with this exceptional food tomato paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!