Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato rasam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Rasam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato Rasam is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato rasam using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rasam:

1. Take 2 Tomatoes
2. Prepare 1 tbsp Rasam Powder
3. Prepare 1 tbsp Tamarind pulp
4. Prepare to taste Salt
5. Take 1 tbsp coconut oil
6. Get 1/4 tbsp mustard seeds
7. Take 1 tsp Curry leaves
8. Take 1 dried red chilli
9. Make ready 1/4 tsp turmeric powder
10. Get 1/2 tsp red chilli powder
11. Get 5-6 garlic (crushed)
12. Get 1 pinch asafoetida (hing)
13. Take 1 green chilli slited

Steps to make Tomato Rasam:

1. Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
2. Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
3. Serve with Rice.

So that’s going to wrap this up for this exceptional food tomato rasam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!