Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Salmon Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crunchy Salmon Cakes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Salmon Cakes:

1. Get 7.5 oz canned pink salmon, very very well drained and flaked
2. Take 2 eggs
3. Take 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
4. Make ready hefty sprinkle cracked black pepper
5. Take Sunflower or cooking oil for frying

Steps to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

So that is going to wrap it up with this exceptional food crunchy salmon cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!