Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef samosa#mums recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Samosa#mums recipe is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Samosa#mums recipe is something which I’ve loved my whole life.

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef samosa#mums recipe using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Samosa#mums recipe:

1. Take 500 g flour
2. Take 3 tbsp shortening
3. Take Salt
4. Make ready Water
5. Get 1 kg beef minced
6. Take 5-10 bunch spring onion
7. Make ready 1 tsp Garam masala
8. Take 1 tsp paprika
9. Prepare 1 tsp cayenne pepper
10. Get 1/2 tsp black pepper
11. Take 1 green chillie
12. Get 3 tbsp tomato paste
13. Get 3/4 oil for frying

Season with curry powder, salt, and pepper. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. It is a super delicious triangle of fried, crispy pastry stuffed with either a finely chopped meat or vegetable filling, lightly spiced with curry.

Steps to make Beef Samosa#mums recipe:

1. Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
2. Add 2 tbsp oil and the onions cook till tender.
3. Add spices and tomato paste n continually stir the mixture should be dry for easy filling
4. Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
5. Cut into balls n roll
6. Brush with oil and pile 2 -3 on top of each other
7. Roll again to a bigger size and place on a heated pan
8. Dry each side as you peel
9. Cut into into quarters
10. Form a cone n seal with glue
11. Put 1-2 tbs filling n seal with glue.
12. Deep fry in hot oil
13. Put in a bowl with a paper towel to drain excess oil
14. Serve hot n enjoy

Meat samosas are normally made with either beef, chicken or lamb. Vegetable samosas contain a mixture of vegetables such as peas, potatoes, carrots and corn. Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.

So that’s going to wrap it up with this exceptional food beef samosa#mums recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!