Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry Glazed Pork Chops is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Raspberry Glazed Pork Chops is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry Glazed Pork Chops:

1. Take 1/2 tsp dried sage, crushed
2. Prepare 1/2 tsp dried thyme, crushed
3. Make ready 1/4 tsp salt
4. Get 1/4 tsp pepper
5. Prepare 4 (4 ounce) boneless pork loin chops
6. Prepare 1 tbsp butter
7. Get 1 tbsp olive oil
8. Make ready 1/4 cup seedless raspberry jam
9. Prepare 2 tbsp orange juice
10. Get 2 tbsp red (or white) wine vinegar
11. Take 4 sprigs fresh thyme (optional)

Steps to make Raspberry Glazed Pork Chops:

1. Preheat oven to 200°F.
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.

So that’s going to wrap this up with this special food raspberry glazed pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!