Recipe of Speedy Smashed Vinegar & Salt Crispy Potatoes

Smashed Vinegar & Salt Crispy Potatoes
Smashed Vinegar & Salt Crispy Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smashed vinegar & salt crispy potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smashed Vinegar & Salt Crispy Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Smashed Vinegar & Salt Crispy Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:
  1. Make ready 2 lb small potatoes
  2. Make ready 1 cup white vinegar
  3. Take 2 Tbsp salt for water
  4. Get 2 Tbsp butter
  5. Take as needed Spray or brushing oil
  6. Get as needed ground black pepper
  7. Get as needed kosher salt
Instructions to make Smashed Vinegar & Salt Crispy Potatoes:
  1. Wash potatoes, add them to a pot large enough to boil them in.
  2. Add 1 cup of white vinegar
  3. Add 2 tablespoons salt, cover potatoes with water
  4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
  5. Drain the water, add butter and coat potatoes
  6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
  7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
  8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
  9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
  10. Sprinkle with salt, grind a touch of black pepper
  11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

So that’s going to wrap it up for this exceptional food smashed vinegar & salt crispy potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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