Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Upma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato Upma is something which I have loved my entire life.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato upma using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Upma:

1. Get 1 cup Semolina
2. Get 1 tomato
3. Make ready 1 small onion
4. Make ready 2 green chillies
5. Get 1 whole red chilli
6. Get 1 twig curry leaves
7. Take 1 tsp musturd seeds
8. Prepare 1 tsp udad dal
9. Get 21/2 cup boiled water
10. Take 1 tbsp sugar
11. Prepare 2 tbsp ghee
12. Get to taste Salt

Learn how to make Tomato Upma step by step on Hungryforever.com. Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma.

Instructions to make Tomato Upma:

1. Dry roast Semolina.
2. In kadhai Heat ghee add musturd seeds when it starts cracking add curry leaves,red chill and udad dal
3. Now add onion and green chillies.When it becomes translucent add tomato and cook till mushy.
4. Now add salt sugar and semolina cook for 1 min add hot water mix well till semolina absorbs the water.
5. Cover lid cook for 1 min.Now it's ready serve with a scoop of ghee and coriander leaves

Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. Tomato Upma Recipe - A delicious variation of upma with a blend of tomato in it. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along.

So that is going to wrap it up for this special food tomato upma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!